Flavour first, heat second
Authentic Trini scotch bonnet pepper sauce, made locally in Burlington, Ontario.
What people are saying
The most flavorful scotch bonnet based hot sauce I have tried in a long time. Very well balanced and I love the texture of the sauce!
CSW
Burlington
I love this hot sauce. It’s very flavourful and enhances the taste of your food rather than overpowering it. Perfect heat level.
S.Q.
Toronto
I really enjoyed this hot sauce. I like how chunky it is and the colour..it looks so fresh and natural. I like how there is no single note that stands out.
Each ingredient seamlessly blends with the others - perfect harmony of salt, tang, and heat. More soul than those popular brands like Frank's and Tabasco. I would rate it on the hot side, between a medium but less than extra hot.
D.D.
Waterloo
I was so impressed by your hot pepper sauce. I made jerk chicken that was already extra spicy but your hot sauce added an extra depth of flavour that was so good on it. My eyes were watering the whole time but it was sooo worth it!
A.B.
Burlington
We can't wait to hear from you!
This business was started from a pilot project in the Burlington Dad's Facebook Group. Every step of the way we had your feedback - from sauce to labels. We NEED some input on a few topics - can you please share your thoughts on our quick survey?
Faqs
About our Hot Sauce
How hot is it?
We would give it a 7/10 for heat, but our motto is "flavour first, heat second."
Why do you only have one sauce?
Our Peppa Sauce is our family recipe. It was a staple in our family, as familiar to us as Heinz ketchup might be to you on your family table. We started this company with the goal of sharing our family recipe with the world.
What's in it?
We start with local Ontario-grown scotch bonnet and habanero peppers (when in season), and round out the heat with red bell peppers, garlic, celery, cilantro, a herb called culantro / shadow beni / bhandhanya, fresh squeezed lemon and lime juice, vinegar, and a touch of salt.
Why don't you add any water to the sauce?
No compromises! Water wasn't in our family recipe. Although that might lower our costs, it would also lower the quality of our sauce. We're going to stay true to the recipe, and bring you authentic Trini scotch bonnet hot sauce!
About Hot Sauce
How long does hot sauce last?
We mark our "best before" date as two years from the date of production. Curious about how to tell if a bottle is still good? Check out our blog post here.
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